Bisquick Cinnamon Rolls
Bisquick Cinnamon Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bisquick cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bisquick Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bisquick Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bisquick cinnamon rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bisquick Cinnamon Rolls:
  1. Get 4 cup Bisquick mix
  2. Get 1 1/4 cup buttermilk
  3. Take 4 tbsp sugar
  4. Make ready 1 cup brown sugar
  5. Prepare 1/4 cup sugar
  6. Prepare 1 tbsp cinnamon
  7. Prepare 2 tbsp melted butter
  8. Take 3/4 cup melted butter
  9. Make ready 1 cup powdered sugar
  10. Make ready 1 tbsp milk
  11. Take 1 tsp vanilla
Steps to make Bisquick Cinnamon Rolls:
  1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well.
  4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick.
  5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges.
  6. Sprinkle sugar mixture over butter. Start rolling dough from long end.
  7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
  8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier.
  9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving.
  10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls.
  11. ENJOY!!!

So that is going to wrap this up with this special food bisquick cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!