Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini cinnamon rolls with cranberry walnut compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini cinnamon rolls with cranberry walnut compote is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mini cinnamon rolls with cranberry walnut compote is something that I’ve loved my whole life.
Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size rolls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
- Get 1 packages mini cinnamon rolls
- Prepare 1 1/2 cup chopped walnuts
- Take 16 oz unsalted butter
- Take 1 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Get 1 packages cranberries
- Take 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp nutmeg
Don't you just want to pinch their wee, cinnamon-swirled, YEAST FREE CHEEKS? Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. Top them with a super simple icing for a real treat. Spread melted butter on each side of the triangles using a pastry brush (below.
Instructions to make Mini cinnamon rolls with cranberry walnut compote:
- Bake the cinnamon rolls as directed on package
- As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
- Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
- Now top the rolls with compote and serve
The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. And I'm pretty sure there's nothing better than a hot, gooey cinnamon roll on a chilly day. While still warm, drizzle evenly with. Homemade rolls with cranberry, cinnamon and citrus glaze. Close up cinnamon rolls on the plate, on a dark cement table, cotton boxes behind.
So that’s going to wrap this up with this special food mini cinnamon rolls with cranberry walnut compote recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
