Raised Cinnamon Rolls
Raised Cinnamon Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raised cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raised Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Raised Cinnamon Rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook raised cinnamon rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raised Cinnamon Rolls:
  1. Make ready 1 packages dry yeast
  2. Get 1 cup warm milk
  3. Take 1/2 cup granulated sugar
  4. Get 1/3 cup butter
  5. Make ready 2 eggs
  6. Get 1 tsp salt
  7. Get 4 cup AP flour
  8. Prepare ICING
  9. Take 2 cup powered sugar
  10. Take 1 tsp vanilla
  11. Make ready 1 enough water to reach desired consistency
  12. Make ready FILLING
  13. Take 3/4 cup brown sugar
  14. Get 1/4 granulated sugar
  15. Get 3 tbsp ground cinnamon
  16. Take 1/3 cup soft butter
Instructions to make Raised Cinnamon Rolls:
  1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
  2. Add the salt to the flour and set aside.
  3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
  4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
  5. Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
  6. Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
  7. Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
  8. Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!

So that’s going to wrap it up with this special food raised cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!