The Cinnabon Rolls
The Cinnabon Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, the cinnabon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

The Cinnabon Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. The Cinnabon Rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Cinnabon Rolls:
  1. Prepare 1 cup warm milk
  2. Prepare 2 eggs
  3. Make ready 1/3 cup butter, melted
  4. Make ready 4 1/2 cup flour
  5. Prepare 1 tsp salt
  6. Take 1/2 cup white sugar
  7. Get 1 packages yeast (1/4 ounce)
  8. Take Filling
  9. Take 1 cup brown sugar, packed
  10. Get 2 1/2 tbsp ground cinnamon
  11. Make ready 1/3 cup butter, melted
  12. Prepare Icing
  13. Make ready 3 oz cream cheese, soften
  14. Take 1/4 cup (4 tablespoons) butter, softened
  15. Take 1 1/2 cup confections' sugar
  16. Take 1/2 tsp vanilla extract

Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. To assemble the rolls, remove half of the dough from the pan. I make them exactly how the recipe calls.

Steps to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

I will put a dozen in the oven and preset my oven to start in the morning. The other dozen I cover and put in the freezer for the next. Cover with plastic wrap and let the. Freshly baked cinnamon rolls are the ultimate breakfast treat that can be made from scratch in less time than you would expect. Using instant-yeast allows you to cut down the rising time dramatically.

So that’s going to wrap it up with this special food the cinnabon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!