Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnabon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cinnabon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnabon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnabon using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnabon:
- Prepare 6 cup flour
- Get 1/4 cup sugar
- Make ready 1/3 cup vegetable ghee
- Make ready 2 tbsp instant yeast
- Prepare 1 tsp salt
- Get 2 cup warm water
- Prepare 2 stick butter
- Take 2 cup brown sugar
- Prepare 1/2 cup cinnamon
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Instructions to make Cinnabon:
- preheat oven 180°
- in a large bowl mix the dry ingredients: flour , white sugar, salt
- in a smal bowl mix the yeast and warm water and stir well then add it to the large bowl ( flour salt sugar)
- the add the melted vegetable ghee (fat)
- mix the brown sugar with the cinnamon and leave it
- spread the dough on a clean table and add a little bit of flour to prevent sticking
- spread the dough on rectangular shape
- melt the butter and spread the butter on the dough
- add the cinnamon and sugar mixture to the dough and spread it on all tge dough
- roll the dough then cut it into small rolls and flip it in a large pan and put it in the oven for 15 to 20 min
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