Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hara bara kebab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hara Bara Kebab is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hara Bara Kebab is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bara Kebab:
- Take 1 Small Broccoli (Half cooked)
- Prepare 1/4 Kilo Potato (Boiled)
- Get 250 gm Paneer
- Take 1/4 Cup Beans
- Prepare 1/4 Cup Capsicum
- Take 4/5 Garlic Cloves
- Make ready 1 Inch Ginger
- Take 2 Green Chillies
- Get to taste Salt
- Make ready 1/2 Tsp Garam Masala
- Get 1/2 Tsp Cumin Powder
- Make ready 1 Tsp Dry Kasuri methi / Fresh
- Get 1/2 Cup Peas (boiled)
- Get 2 Tbsp Corn flour
- Make ready Bread Crumbs
Steps to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
So that is going to wrap this up for this exceptional food hara bara kebab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!