Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Make ready Roll
- Get 3 eggs
- Make ready 1 cup sugar
- Prepare 2/3 cup sweet potato
- Make ready 1/2 tsp salt
- Take 3/4 cup flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp nutmeg
- Get 2 tsp cinnamon
- Make ready 1 tsp ginger
- Make ready Filling
- Prepare 1 cup sugar
- Make ready 1 packages cream cheese
- Get 1/2 tsp vanilla
- Take 1 apple
- Prepare 1/2 cup marshmallow fluff
- Get 1/2 tsp butter
- Make ready 1/2 tsp cinnamon
Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap it up with this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!