Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
Best Cinnamon Rolls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Best Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Cinnamon Rolls:
- Prepare Dough
- Get 4 cup warm water
- Get 1/4 cup sugar
- Make ready 4 tbsp yeast
- Make ready 1 tsp salt
- Make ready 3 tsp vanilla
- Take 1 tsp cinnamon
- Take 4 eggs- beaten
- Make ready 4 tbsp oil
- Get 4 tbsp butter
- Get 10 cup flour- approx.
- Prepare Filling
- Get 1 cup brown sugar
- Make ready 3 tsp cinnamon
- Prepare 1/2 cup butter- melted
- Get Frosting
- Make ready 1 cup butter- soften to room temp
- Make ready 2 lb powdered sugar
- Prepare 3 tsp vanilla
- Make ready 4 tbsp water- approx.
Drizzle the frosting over the cinnamon. Watch my video as I make the best cinnamon rolls you'll ever taste! It's been an absolute hit everywhere I take them. If you can find a better cinnamon roll recipe, I challenge you to bring it on!
Steps to make Best Cinnamon Rolls:
- Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
- Mix filling together - mixture is thick until spread out.
- Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
- Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
- Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.
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