Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, denise's cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Cinnamon Raisin Danish Pastry Recipe/How to make Danish pastry dough at home. Sweet Potato Pie Cinnamon Rolls with Butter Whipped Meringue Frosting.
Denise's Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Denise's Cinnamon Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have denise's cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Denise's Cinnamon Rolls:
- Prepare 1 cup warm milk/water
- Make ready 2 large eggs
- Take 4 cup flour
- Prepare 1/4 cup sugar
- Get 3/4 tsp salt
- Get 1 parkay
- Make ready 2 1/2 tsp yeast
- Take 1 tsp sugar/cinn mixture
- Make ready 1 Cream cheese
- Make ready 2 cup pow sugar
- Get 1/2 parkay
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling.
Instructions to make Denise's Cinnamon Rolls:
- Put first 7 ingredients in order in bread machine.
- Roll out flat and spread Parkay and sprinkle sugar/cinn mixture and roll up into tube .
- Slice into rolls and place on baking sheet. Pizza cutter works well to cut.
- Cover and refrigerated until needed. No need to refrigerate if baking same day.
- Remove from refrigerator and let rise double its size.
- Bake at 350 for 15-20 min.
- Ice the tops with icing and serve. *My cream cheese icing is made the day before and refrigerated. 1-8 oz. cream cheese,1/2 stick parkay,2-3 cups powdered sugar
To assemble the rolls, remove half of the dough from the pan. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.
So that is going to wrap this up for this exceptional food denise's cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!