Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shammi kebab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shammi Kebab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shammi Kebab is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shammi kebab using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shammi Kebab:
- Take 1 cup Channa Dal
- Take 1 small onion
- Make ready 4 round Red chilli
- Take 1/2 Kilo boneless chicken
- Take salt
- Make ready Pinch turmeric
- Make ready 3 clove Garlic
- Get 1 inch Ginger
- Prepare 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Take 2 tbsp Cornflour
- Take 1/4 Cup Bread crumbs
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap this up for this special food shammi kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
