Momi Sweety Cinnamon Roll
Momi Sweety Cinnamon Roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momi sweety cinnamon roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Momi Sweety Cinnamon Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Momi Sweety Cinnamon Roll is something that I have loved my whole life.

Then, you can make the cinnamon rolls so easily. Wake up to the smell of cinnamon rolls this Christmas! Binging with Babish: Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of).

To get started with this particular recipe, we must prepare a few components. You can have momi sweety cinnamon roll using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momi Sweety Cinnamon Roll:
  1. Make ready Mix and rest for 15 minutes
  2. Get 1 cup Warm fresh milk
  3. Make ready 1 tbsp Yeast
  4. Take 1 tbsp Sugar
  5. Prepare Add into the yeast after 15 minutes
  6. Get 1 Egg - Size A
  7. Get 1/3 cup Sugar
  8. Take 2 tbsp Shortening
  9. Take 4 tbsp Cooking oil
  10. Make ready 1/2 cup Butter
  11. Take Mix in another separate bowl
  12. Take 5 cup Flour
  13. Make ready 1 1/2 tsp Cinnamon powder
  14. Take 1/2 tsp Nutmeg powder
  15. Make ready 1 tsp Salt
  16. Take 1 tbsp Baking powder
  17. Take 1 tsp Emplex (Optional)

These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. He is a little chubby male puppy with white fur, blue eyes, pink cheeks, a plump and curly tail that resembles a cinnamon roll, and long ears that enable him to fly. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.

Instructions to make Momi Sweety Cinnamon Roll:
  1. Mix the yeast group and let them rest to bubble and grow for 15 minutes
  2. Add and mix in egg, sugar, shortening, oil and butter
  3. Once done, add in the flour group into the yeast mix and knead them until they become a dough and doesnt stick anywhere at all. Cover with a kitchen towel or plastict wrap and set aside for another 60 minutes to raise double
  4. Preheat oven to 190' (375). Knead the dough to smaller portion to 75gm each and knead them to your desired shape or just simply roll them into cinnamon roll with some filling. Let them sit again for 10-15 minutes. Give them some egg wash then bake for 15 to 20 minutes accordingly
  5. Can be deliciousely served with some fav sauce or topping or just simply sift some powdered sugar sprinkled on top and good to go

They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of. Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! I don't know about you, but I absolutely adore cinnamon rolls! We make them for special occasions and they're always the first thing to disappear.

So that’s going to wrap this up for this exceptional food momi sweety cinnamon roll recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!