Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gulab jamun is something which I have loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 100 garamkhoya (Mawa)
- Get 1 tbsp refined flour or soojee
- Get 1/2 tsp baking soda
- Take 2 cups sugar
- Prepare 2 cups water
- Prepare 2 tbsp milk (mixed with a little water)
- Take 4 green cardamon (slight crushed)
- Get Ghee
- Make ready Cube bread
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
- Now add milk and cardamom seeds to the sugar water.boil further and strain.
- Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
- Take the grated khoya in a medium size deep bowl.
- Add baking soda and maida combine them thoroughly but gentle usage a spoon
- Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
- Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
- Divide the dough into equal parts and make smooth surface balls out of it.
- Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
- Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
- Hot dish is ready to serve😍
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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