Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Roll Bites with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Get Dough
  2. Prepare 2 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup butter (cold)
  6. Take 3/4 cup milk (cold)
  7. Get Cinnamon Coating
  8. Prepare 1 tbsp cinnamon (or more if you'd like)
  9. Get 1/4 cup granulated sugar
  10. Get 1/4 cup brown sugar
  11. Take Frosting
  12. Get 3 tbsp cream cheese (room temperature)
  13. Make ready 3 tbsp granulated sugar
  14. Get 3 tbsp milk
  15. Prepare 1 1/2 tbsp lemon juice
  16. Take 1 tbsp maple syrup (optional)
Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

So that’s going to wrap this up for this special food cinnamon roll bites with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!