Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Cinnamon Rolls:
- Take Dough
- Make ready 4 Cups Of Flour
- Take 1 tbsp Of Dry Yeast
- Prepare 3/4 cup Of Whole Milk (No other kind)
- Make ready 1/4 cup Of Warm 110 degress water
- Get 1/4 cup Granulated sugar
- Get 1/4 tsp vanilla extract
- Make ready 1 tbsp Salt
- Take 1 Egg
- Get 1/4 cup Butter, Melted
- Prepare 1/4 cup Butter, Melted
- Get Filling
- Take 1/4 cup Of Butter, room temperature
- Prepare 1 cup Brown sugar
- Prepare 1/2 cup Granulated Sugar
- Take 3 tbsp Ground cinnamon
- Make ready Glaze
- Make ready 1/2 cup Cream Cheese
- Prepare 1 tbsp Butter, Room Temperature
- Get 1 cup Powder Sugar
- Prepare 1 tbsp Vanilla extract
- Get 1/4 tsp Honey
- Make ready 4 tbsp Warm Milk
Steps to make Homemade Cinnamon Rolls:
- Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
- In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
- Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
- In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
- When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
- Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
- Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
- While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
- Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !
So that is going to wrap it up with this exceptional food homemade cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
