Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cinnamon buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Cinnamon Buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Cinnamon Buns is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Cinnamon Buns:
- Get 1 can Pillsbury Cinnamon Buns
- Take 1 pack Bacon
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
So that’s going to wrap it up with this exceptional food bacon cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
