Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Prepare 500 g Bread flour
  2. Take 1/2 Tsp Salt
  3. Prepare 1/2 Tsp Instant Yeast
  4. Make ready 350 ml Warm Water
  5. Prepare 1 Tbsp Oil
  6. Make ready 2 Tbsp Cinnamon Powder
  7. Prepare 100 g Butter
  8. Get 100 g Castor Sugar

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!