Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin cinnamon roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Cinnamon Roll is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin Cinnamon Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Make ready 3/4 cup all-purpose flour
  3. Get 1 tablespoons granulated sugar
  4. Make ready 1/2 teaspoon baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Get 1/8 teaspoon salt
  7. Make ready Wet ingredients :
  8. Make ready 2 tablespoons milk
  9. Take 1/4 cup pumpkin puree
  10. Get 2 tablespoons unsalted butter, melted
  11. Take 1 teaspoon apple cider vinegar
  12. Get Filling :
  13. Take 2 tablespoons unsalted butter, melted
  14. Get 3 tablespoons light brown sugar
  15. Prepare 1 tablespoon granulated sugar
  16. Prepare 3/4 teaspoon ground cinnamon
  17. Prepare glaze :
  18. Make ready 1/3 cups powdered sugar
  19. Get 2 tablespoons cream cheese, softened
  20. Get 1 tablespoons milk (as needed)
Steps to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that’s going to wrap this up with this exceptional food pumpkin cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!