Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bread of tuna and sesame dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread of Tuna and Sesame dip is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bread of Tuna and Sesame dip is something that I’ve loved my whole life. They are fine and they look fantastic.
Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare. Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread of tuna and sesame dip using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread of Tuna and Sesame dip:
- Take Bread Dough
- Get 65 ml Vegetable Oil
- Make ready 280 grams All-Purpose Flour
- Take 280 grams Wheat Flour
- Make ready 1 tbsp Salt
- Prepare 2 tbsp Milk Powder
- Make ready 1 tbsp Nigella Seeds
- Prepare 1 1/2 tsp Yeast
- Take 2 1/2 cup Warm Water
- Make ready Stuffing
- Prepare 2 tbsp Vegetable Oil
- Take 250 grams Chopped Onion
- Get 1 can Tuna
- Prepare 2 packages Chicken Stock
- Take 1 tsp Ground Black Pepper
- Make ready 300 grams Sesame Paste
- Take 125 ml Lime Juice
- Take 1 tsp Salt
- Prepare 250 ml Water
- Make ready 150 grams Chopped Leek
The Asian flavors of ginger, soy, chile and lime juice are added to highlight the To serve, divide the tuna among individual bowls or plates and sprinkle the sesame seeds on top, dividing evenly. Use all white sesame seeds if black seeds are unavailable. Combine white and black sesame seeds in a shallow dish. Coat tuna with cooking spray, and sprinkle evenly with salt.
Instructions to make Bread of Tuna and Sesame dip:
- Mix flour, salt, milk powder, nigella seeds in a big bowl
- Dissolve the yeast in 1/2 cup water and add to the flour mix
- Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky.
- Make it as a ball, cover it and leave it in a warm place for 30 minutes.
- Meanwhile, fry onions in a fry pan till it becomes gold.
- Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it.
- Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip.
- Add some oil and flour to the oven dish to prevent the dough from sticking
- Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center.
- Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip.
Coat both sides of each steak with sesame seeds, pressing gently to adhere. Sesame Tuna Salad is great on crackers, sliced cucumber, in lettuce wraps, or on salad greens. With tender rare tuna centers and loads of flavor from a simple homemade marinade, these Sesame Seared Ahi Tuna Bites will be a hit at your next This seared tuna recipe starts with a simple Asian-style marinade. The tuna pieces are then coated in sesame seeds and seared. This easy spicy tuna dip recipe gives a kick of flavor.
So that is going to wrap it up with this exceptional food bread of tuna and sesame dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
