Honey White Bread
Honey White Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey white bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey White Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Honey White Bread is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey white bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey White Bread:
  1. Prepare 1 1/4 cup warm water, 95 to 110 degrees F
  2. Get 2 1/4 tsp or 1 pkg. (1/4 oz.) active dry yeast
  3. Take 1 cup buttermilk, room temperature
  4. Get 2 tbsp honey
  5. Prepare 2 tsp salt
  6. Get 3 tbsp soft butter
  7. Prepare 6 cup bread flour, about
Instructions to make Honey White Bread:
  1. In large bowl, mix warm water and yeast.
  2. Add milk, honey, salt, and butter.
  3. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl.
  4. Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch.
  5. Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour.
  6. Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread.
  7. Divide dough into 2 equal parts. Shape each dough half into a loaf.
  8. Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
  9. Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack.

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