Challa Bread
Challa Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, challa bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Challa Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Challa Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have challa bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challa Bread:
  1. Take 2 tbsp yeast
  2. Take 1 cup of water
  3. Get 1/2 cup sugar
  4. Prepare 1/2 cup oil
  5. Get 1 1/2 tsp salt
  6. Take 3 eggs
  7. Take 1 flour
Instructions to make Challa Bread:
  1. Dissolve your yeast in the water, adding a pinch of sugar for quicker activation.
  2. Once the water is foamy, add sugar, oil, salt, and eggs.
  3. Then start adding the flour.
  4. Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl).
  5. Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed.
  6. Shape it
  7. Let it rise (covered) again
  8. Bake it (340-360 degrees) for ~20-25 min.

So that is going to wrap this up for this special food challa bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!