Pumpkin Bread
Pumpkin Bread

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.

Pumpkin Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:
  1. Make ready 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
  2. Take 2 cup flour (sometimes I use whole wheat which works just fine)
  3. Take 1 cup brown sugar
  4. Make ready 3 eggs
  5. Get 7 tbsp sunflower oil
  6. Prepare 1 packages active dry yeast
  7. Get 1 tbsp vanilla extract
  8. Make ready 1 tsp ground cinnamon
  9. Make ready 1/2 tsp ground ginger
  10. Make ready 1/2 tsp ground cloves
  11. Get 1/2 tsp ground nutmeg

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!

Steps to make Pumpkin Bread:
  1. Get all your ingredients ready!
  2. Mix all the dry ingredients together
  3. In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
  4. To the previous mix add little bits of brown sugar at the time, and mix well
  5. Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
  6. Make sure the mixture is smooth and free of lumps
  7. Pour the pumpkin bread mixture in a medium sized rectangular baking pan
  8. Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!

It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!

So that is going to wrap it up with this exceptional food pumpkin bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!