Feta & Spinach Steamed bread
Feta & Spinach Steamed bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, feta & spinach steamed bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts.

Feta & Spinach Steamed bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Feta & Spinach Steamed bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Feta & Spinach Steamed bread:
  1. Make ready 5 cup self raising flour
  2. Make ready 1 1/2 cup white sugar
  3. Make ready 1 tbsp active dry yeast
  4. Take 1 tbsp oregano
  5. Prepare 1 1/2 bunch spinach - chopped
  6. Get 1 cup feta cheese - broken into small pieces
  7. Make ready 1 tsp salt
  8. Get 1 liter warm water

Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. Great on toast: Yotam Ottolenghi's smoky marinated feta.

Instructions to make Feta & Spinach Steamed bread:
  1. In a deep bowl mix
  2. After mixing all dry ingredients add
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  7. Close the Pot and let it boil in high heat for an hour and only open when ready.
  8. Let it cool down before removing it and it should look like this.

Photograph: Louise Hagger/The 'Everything's better with feta' is often said in jest (and with an East End twang to make it rhyme nicely). Back to this spicy feta dip, though. I got excited and impulsively ordered it simply because it included the word "spicy", which Turns out that Greek spicy feta dip — or tirokafteri — is the dip of my dreams. True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack. The feta goes great with the salsa, eggs.

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