World's Best Bread (tm)
World's Best Bread (tm)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, world's best bread (tm). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

World's Best Bread (tm) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. World's Best Bread (tm) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have world's best bread (tm) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Bread (tm):
  1. Take 625 g wheat flour
  2. Get 500 ml water
  3. Prepare 3 tsp salt
  4. Make ready 1/4 tsp dry yeast
Instructions to make World's Best Bread (tm):
  1. Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!
  2. Mix the flour into the water.
  3. Keep mixing until there are no dry flour bits left (add more water if necessary).
  4. Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!
  5. Pour out the dough and gently fold it onto itself in thirds 3-4 times.
  6. Prepare a bowl with some olive oil and flour to prevent the dough from sticking.
  7. Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours.
  8. Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it.
  9. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C
  10. Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!

So that’s going to wrap it up for this exceptional food world's best bread (tm) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!