Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Italian bread made in the bread machine and then baked on a pizza stone. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one.
Italian bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Italian bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian bread:
- Prepare 1 cup 100-110 deg F water
- Get 2 tbsp olive oil
- Get 3 cup bread flour
- Make ready 2 tsp sugar
- Take 1/2 tsp salt
- Get 1 tbsp active dry yeast
- Get 1/4 cup cornmeal
- Take 1 egg white beaten
This traditional recipe will yield two nice-sized At breakfast, this bread is perfect for scooping up the egg yolk on your plate. Pair it in the Italian way. You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery.
Steps to make Italian bread:
- Combine flour, sugar, salt and yeast. Mix well.
- Add warm water and oil. Mix well.
- Kneed in mixer for 4 min.
- Turn into a greased bowl. Cover and let rise for 40 mins.
- Sprinkle cornmeal on a greased baking sheet.
- Punch down dough. Recover and let rest for 15 mins.
- Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
- Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
- Brush top with egg white.
- Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.
This type of bread is typical all over Italy, it is only called pizza bianca in Rome and of course the way that it is made and the way that it tastes is different in every region. Browse our diverse collection of Italian bread recipes, from pizza to panettone. — Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. Because homemade breads like this Italian bread don't contain any preservatives (like the breads you buy at the store do), they only stay fresh for a short period of time. Italians have high standards for their bread. They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly.
So that’s going to wrap this up with this special food italian bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
