Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, challah bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Challah Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Challah Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook challah bread using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Challah Bread:
- Get 8 cup Flour
- Get 2 1/2 cup Warm water
- Prepare 1 packages Yeast
- Prepare 1/2 cup Honey
- Prepare 4 tbsp Vegetable oil
- Take 3 Eggs
- Prepare 1 tbsp Salt
Instructions to make Challah Bread:
- Let yeast dissolve in warm water for about five minutes.
- Whisk in honey, oil, salt, and 2 of the 3 eggs.
- Add one cup of flour at a time, mixing as you go.
- Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
- Place in oiled bowl for one and a half hours.
- Punch dough out and separate into two equal balls. Knead each ball for five minutes.
- Separate each ball into three logs, about an inch thick in diameter.
- Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
- Let sit for one hour.
- Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
- NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.
So that is going to wrap this up for this special food challah bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!