Awesome Homemade Bread
Awesome Homemade Bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, awesome homemade bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will Delicious homemade sandwich bread with no preservatives. I wish I could share the photos with you! Turn your ordinary homemade bread recipes from simple to savory.

Awesome Homemade Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Awesome Homemade Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have awesome homemade bread using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Homemade Bread:
  1. Take 1 Stage
  2. Make ready 14 g active dry yeast
  3. Get 1/4 cup Sweetener (honey, molasses, brown sugar, etc.)
  4. Make ready 4 cup Whole wheat flour
  5. Prepare Stage 2
  6. Get 4 tsp Salt
  7. Prepare 1/3 cup Oil or butter
  8. Make ready 4 cup Whole wheat flour
  9. Make ready Egg Wash
  10. Prepare 1 medium egg
  11. Prepare 1 tbsp water

Crusty, light inside and absolutely Found this recipe on the internet and made it last night for dinner. It is the best bread I have made. You walk into your home, and the smell hits you. Your mouth begins to water, and your stomach rumbles.

Steps to make Awesome Homemade Bread:
  1. Cast 2 packets of yeast into 3 cups of lukewarm water. Water should be between 85°F and 105°F in temperature. No need for a thermometer here though, I usually just run the water over my wrist until it feels just slightly warmer than body temp.
  2. Stir in your sweetener.
  3. Stir in flour, 1 cup at a time.
  4. When all of the flour has been added, the mixture should be a thick, muddy paste. Now, using a spatula or wooden spoon, scoop to the bottom of the bowl and back over the top, folding the paste back into itself. Repeat this motion 100 times.
  5. Cover with a moist towel and set aside in a warm location for 45 minutes.
  6. On to Stage 2. Your bread paste should have gained quite a bit of volume. Now, stir in your salt and oil.
  7. One cup at a time, fold in about 3 of the remaining 4 cups of flour. It may take a little less or more than the 3 cups of flour, but once the dough starts to form together and pull away from the sides of the bowl, dump the remaining flour on a clean surface, turn out the dough on top of it, and start kneading.
  8. Knead for 8-10 minutes. - - https://cookpad.com/us/recipes/357508-kneading-dough
  9. When the dough is smooth, clean out the bowl it was in, and slide your dough ball back in there. As before, cover the bowl with a towel and tuck it away in a nice, warm spot. Come back in about 45 minutes.
  10. Again, it should have risen quite a bit. Now, punch it down. Just pound it until it deflates. Scrape that sticky stuff from the side of the bowl and get your dough rolled back into a tight ball. Once more, back in the bowl, cover it with a moist towel and set a timer for 45 minutes.
  11. Alright, time to shape your loaves. Knead the dough briefly, and think about what type of shape you're looking for. This is our first loaf, so I've included a very basic shaping technique, but there are countless variations you can find, and don't be scared to invent your own technique once you've got a few loaves under your belt.
  12. Grease up a standard loaf pan.
  13. Divide your dough roughly in thirds. Take 1/3 of the dough and spread it out in a rectangle, about the same length as the pan. Roll it tightly, and pinch the seem neatly closed.
  14. Square off the sides a bit with your hands and plop the loaf into the pan with the seam facing up. Press it gently into the pan, then flip it over, so the seam is facing down, and the top is lightly greased. Again, press the loaf gently into the pan to seal.
  15. Cover loaves with a moist towel and set aside for 25 minutes. Meanwhile, preheat the oven to 350°F.
  16. Score the top of the loaf with 1/2" deep slits. This allows steam to escape a little easier, without deforming the surface of your loaf.
  17. If you like, adding a little egg wash at this stage will give the top of your bread a nice sheen. Just beat together the egg and water and brush it over the exposed surface of the dough with a pastry brush.
  18. Bake for about 45 minutes and check. It will probably take closer to an hour to bake, but you don't want to overdo it. When your bread is cooked through, it will have a distinct hollow sound when tapped with a knuckle or fingertip. It might take a couple batches to get confident in your bread checking skills, but the sound of a properly cooked loaf of bread is really quite distinct.
  19. Take a moment to reflect. Then, enjoy a warm slice of freshly baked bread.

Making bread often seems like a daunting task if you've never tried it before, but this recipe is so You can make this recipe using your preferred bread dough making technique if you already have a. Certain meals call for a loaf of fresh bread, but you don't always have time to wait hours on end for it to rise. When you need hearty, fresh bread in under an hour, making this quick recipe won't let. Homemade breadcrumbs are ridiculously easy, much more wholesome, and a frugal, waste-free way to Thanks for this awesome post!! I have looked at the bread crumb box at the grocery store SO.

So that’s going to wrap it up for this special food awesome homemade bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!