Italian Bread Bowls
Italian Bread Bowls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian bread bowls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Bread Bowls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Bread Bowls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have italian bread bowls using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Bread Bowls:
  1. Get Ingredients
  2. Get 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
  3. Get 2 1/2 cup Warm Water
  4. Get 2 tbsp White Sugar
  5. Take 2 tsp salt
  6. Get 2 tbsp Vegetable Oil
  7. Make ready 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
  8. Get Egg Wash
  9. Prepare 1 Egg
  10. Take 1 tbsp water
  11. Make ready Spices (optional)
  12. Get 2 tsp garlic powder
  13. Prepare 2 tsp Italian Spice
  14. Prepare 2 tsp Cracked Pepper
Steps to make Italian Bread Bowls:
  1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
  2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
  7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
  8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
  9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
  10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.

So that is going to wrap this up with this special food italian bread bowls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!