Jamaican style Banana Bread
Jamaican style Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican style banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You've Been Making Banana Bread Wrong This Whole Time. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

Jamaican style Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jamaican style Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:
  1. Make ready 1 stick Butter
  2. Prepare 1 cup Sugar
  3. Take 1 Egg
  4. Get 3 Ripe Bananas
  5. Get 2 cup Flour
  6. Make ready 2 tsp Baking Powder
  7. Prepare 1 tsp Baking Soda
  8. Get 1 tsp Cinnamon
  9. Get 1/4 tsp Nutmeg
  10. Get 1 pinch Salt
  11. Get 1/2 cup Milk
  12. Take 2 tsp Vanilla
  13. Take Optional Ingredients
  14. Make ready 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that’s going to wrap it up with this special food jamaican style banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!