Cranberry Swirl Bread
Cranberry Swirl Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranberry swirl bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cranberry Swirl Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry Swirl Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry swirl bread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Swirl Bread:
  1. Take Bread
  2. Get 1/3 cup granulated sugar
  3. Take 1 pack - quick rise yeast (1/4oz)
  4. Prepare 1/2 tsp salt
  5. Get 3 cup -3 -1/2 flour
  6. Take 1/2 cup water
  7. Prepare 1/2 cup milk
  8. Make ready 1/3 cup butter cubed
  9. Make ready Cranberry filling
  10. Get 1 1/2 cup fresh or frozen cranberries
  11. Prepare 1/4 cup packed Brown sugar
  12. Take 1 tsp cornstarch
  13. Make ready 1/4 cup water
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1/2 cup chopped pecans
  16. Take Glaze
  17. Make ready 3/4 cup confections sugar
  18. Make ready 1 tbsp milk ( I used 2 )
Steps to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

So that’s going to wrap this up for this special food cranberry swirl bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!