Japanese Milk Bread
Japanese Milk Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese milk bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Milk Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Milk Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese milk bread using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Milk Bread:
  1. Get Starter
  2. Take 1/3 cup Bread Flour
  3. Get 1/2 cup Whole Milk
  4. Get 1/2 cup Water
  5. Prepare Dough
  6. Make ready 2 1/2 cup Bread Flour
  7. Prepare 1/4 cup Granulated Sugar
  8. Take 2 1/4 tsp Active Dry Yeast
  9. Take 1 tsp Sea Salt
  10. Prepare 1 Egg, lightly whisked at room temperatute
  11. Prepare 1/2 cup Whole Milk
  12. Get 1/4 cup Butter
  13. Prepare Heavy Cream for brushing
Steps to make Japanese Milk Bread:
  1. In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  2. For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  3. Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  4. Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  5. Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  6. Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  7. Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.

So that is going to wrap it up for this special food japanese milk bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!