Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Get 340 g bread flour
- Make ready 50 g butter or margarine
- Make ready 40 g sugar
- Prepare 1 pinch salt
- Take 1 egg
- Get 5-6 g dried active yeast
- Get 150 ml water or milk
- Get pop sugar
- Get Drained cherry (red and green)
- Prepare Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that’s going to wrap it up with this special food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
