Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roll olive bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roll Olive Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roll Olive Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roll olive bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roll Olive Bread:
- Prepare 1
- Make ready 25 grams margarine
- Take 350 grams all-purpose flour
- Get 25 ml olive oil
- Take 1 1/2 tsp salt
- Prepare 145 ml milk
- Make ready 25 grams active dry yeast
- Prepare 1 tsp sugar
- Make ready 1 olives
Steps to make Roll Olive Bread:
- Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
- In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
- Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
- After that hour add the olives to the dough and mix them
- Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)
So that’s going to wrap it up with this exceptional food roll olive bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
