Soft Bread [Basic] 😘
Soft Bread [Basic] 😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft bread [basic] 😘. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Bread [Basic] 😘 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft Bread [Basic] 😘 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have soft bread [basic] 😘 using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft Bread [Basic] 😘:
  1. Make ready 400 grams Bread Flour
  2. Get 100 grams All Purpose Flour
  3. Make ready 80 grams Sugar
  4. Prepare 7 grams Instant Yeast
  5. Make ready 2 grams Bread Improver (opt)
  6. Get 3 egg Yolks
  7. Get 270 grams Cold Fresh Milk (250 cc)
  8. Get 50 grams Butter
  9. Prepare 3 grams Salt
  10. Get 100 grams Evaporated Milk (80 cc) for brushing
  11. Get 50 grams Succade for sprinkling
Instructions to make Soft Bread [Basic] 😘:
  1. Mix all of the dry ingredients in a bowl.
  2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
  3. Add butter and salt.
  4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
  5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
  6. Divide dough into 60 grams each pieces.
  7. Rounded each pieces and put on floured tray. Let stand for 10 minutes.
  8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
  9. Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
  10. Ready to eat❕😋

So that’s going to wrap it up with this special food soft bread [basic] 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!