Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naan bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
Naan Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Naan Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Make ready 5 cups bread flour (approximate)
- Get 1 cup hot water (110-125 degrees
- Prepare 3 teaspoons yeast
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon salt
- Take 1 large egg
- Take 3 tablespoons buttermilk
- Get 3 tablespoons yogurt or sour cream
- Take Oil
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Naan Bread: Naan is by far my favorite kind of flatbread. It is so easy to make, the ingredients are always in my pantry, they are so adorable, but also these beauties are extremely delicious. Make our homemade naan breads from scratch and serve with your favourite curry.
So that is going to wrap this up for this special food naan bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
