Simple sour dough bread
Simple sour dough bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple sour dough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple sour dough bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple sour dough bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

To begin with this recipe, we have to prepare a few ingredients. You can cook simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple sour dough bread:
  1. Get 6 cups all purpose flour
  2. Make ready 1/2 tsp instant or active dry yeast
  3. Prepare 2 1/2 tsp salt
  4. Get 2 2/3 cup warm water

Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria. This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter.

Steps to make Simple sour dough bread:
  1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky
  2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready.
  3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid.
  4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour.
  5. Lift parchment paper out of pot, cool on rack

By the next morning, it should be bubbly and smell slightly sour. A simple EASY recipe for No-Knead Sourdough Bread made with your own homemade sourdough starter that rises overnight and is baked the next morning. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese.

So that’s going to wrap this up for this special food simple sour dough bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!