Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Tacos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indian Tacos is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have indian tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Tacos:
- Make ready Fry bread
- Get 4 cup flour
- Make ready 2 tbsp baking powder
- Take 2 tbsp sugar
- Take 1 1/2 tsp salt
- Get 2 tbsp vegetable oil
- Make ready 1 3/4 cup warm water
- Make ready Taco Filling
- Make ready 1 lb ground beef
- Make ready 1 can pinto beans
- Take 1 can tomato sauce
- Make ready 1 packages taco seasoning
- Make ready 1/2 can water
- Get 1 tbsp flour
Instructions to make Indian Tacos:
- In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
- While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve.
- Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat.
- Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown.
- Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!
So that’s going to wrap this up with this exceptional food indian tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
