Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic 100% whole wheat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Who says whole wheat bread has to be dense, dry, and tasteless? Remove the bread from the oven, and cool it on a wire rack before slicing. Store the bread in a plastic bag at room temperature.

Classic 100% Whole Wheat Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Classic 100% Whole Wheat Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Make ready 3 1/2 cups Whole wheat flour
  2. Get 2 1/2 tsp instant yeast
  3. Take 1 1/4 tsp salt
  4. Take 1/4 cup honey
  5. Get 1/4 cup vegetable oil
  6. Prepare 1-1/8 cups lukewarm whole milk

The labels on whole-wheat bread can be perplexing. But wander the bakery aisle of your local. DKB's take on the classic whole wheat variety. Whole grain wheat kernels will store almost indefinitely at room temperature; however, as soon as they're ground, they go rancid very quickly.

Steps to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

I have made this I don't know how many times. · This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor. Give this whole wheat bread a try and you'll see how easy it is to. I was interested in this recipe right from the beginning because of the inclusion of potato flour and dry milk powder. I had never used potato flour before and rarely use dry milk powder. Ingredients Whole wheat flour Water, preferably filtered.

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