Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, versatile bread dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Versatile Bread Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Versatile Bread Dough is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have versatile bread dough using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Versatile Bread Dough:
- Get 8 L Flour
- Prepare 125 ml Fermipan Yeast
- Prepare 75 ml Sugar
- Take 75 ml Salt
- Make ready 3 L Hot Tap Water
Instructions to make Versatile Bread Dough:
- Get ingredients together
- Mix flour, yeast, sugar and salt in a large mixing bowl
- Add hot water and mix for 1 minute
- Add more water or flour as needed to make a stiff dough
- Knead for 15 minutes
So that’s going to wrap this up for this special food versatile bread dough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
