Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mung beans bakpia pan bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mung Beans Bakpia Pan Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mung Beans Bakpia Pan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Make ready 150 gr flour (10 tbsp)
  2. Make ready 3 tbsp sugar
  3. Take 1 tbsp salted butter (margarine)
  4. Make ready 2 tbsp yeast
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsp milk
  7. Make ready 1 tsp baking powder (optional)
  8. Prepare 1/4 kg vegetable oil
  9. Prepare 1 glass warm water
  10. Make ready Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Steps to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that’s going to wrap this up for this exceptional food mung beans bakpia pan bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!