Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian butter chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian Butter Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indian Butter Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Butter Chicken:
- Get 2-3 pieces boneless chicken breast
- Make ready Rice or Bread for sides
- Prepare Milk or Cream
- Get Plain yoghurt
- Get Tomato paste
- Take Marinade
- Get 1/2 cup plain yoghurt
- Take 1 tbsp fresh grated ginger
- Prepare 2 cloves minced garlic
- Get 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Make ready 2 tsp garam masala
- Prepare 1 tsp chili powder or cayenne pepper powder
- Make ready 1/2 tsp salt (I use Himalayan Pink salt)
- Get Gravy
- Take 1 tbsp butter or ghee or olive oil
- Prepare 1/2 cup tomato puree or tomato paste
- Get 1 tbsp sugar
- Take 1 1/2 tsp salt
- Prepare 1 cup milk or cream
Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that’s going to wrap this up for this special food indian butter chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
