Artisan Bread (So Simple!)
Artisan Bread (So Simple!)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, artisan bread (so simple!). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Artisan Bread (So Simple!) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Artisan Bread (So Simple!) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have artisan bread (so simple!) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Artisan Bread (So Simple!):
  1. Prepare 3 cup Warm water
  2. Get 1 1/2 tbsp Yeast
  3. Get 1 1/2 tbsp Salt
  4. Make ready 6 1/2 cup Flour
Instructions to make Artisan Bread (So Simple!):
  1. In a large bowl add yeast, salt and flour.
  2. Pour in water, stir till combined and mixture is sticky
  3. Cover bowl and set in warm place to let rise 2-5 hours. I left my dough 2 hours and it was perfect.
  4. Divide risen dough into 3 even sections. Place dough sections on a very floured surface. Sprinkle each loaf with flour and form them into balls.
  5. Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down). Let dough rest for about 20 min.
  6. With a serrated knife, make little cuts on the top of the loaf.
  7. Bake at 450 for approx 30 min or until golden brown.
  8. Cool on baking rack.
  9. repeat for all 3 loaves. You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
  10. Grab yourself a big slice and smother butter or jam all over. ENJOY!

So that’s going to wrap this up with this special food artisan bread (so simple!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!