Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, finnish pulla for bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finnish Pulla for Bread Machine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Finnish Pulla for Bread Machine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Prepare 1 cup milk
  2. Take 1/4 cup water, lukewarm
  3. Take 3 eggs, 1 egg reserved for glaze
  4. Make ready 4 1/2 cups all purpose flour
  5. Get 1/2 cup sugar
  6. Prepare 1 teaspoon salt
  7. Prepare 1 tablespoon ground cardamom
  8. Prepare 1 tablespoon yeast
  9. Take 1/4 cup butter, cut into 4 chunks
  10. Make ready 1-2 tablespoons pearl sugar for topping loaves
Instructions to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

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