Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sparkling wine bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sparkling Wine Bread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sparkling Wine Bread is something that I have loved my whole life.
The term sparkling wine broadly refers to all categories of bubbly wine. Chalky soils make their way into the wine where chalk-like character, apple, fresh bread, citrus, and sometimes a subtle. Cheap Juice into Wine/Cider (Bread Yeast vs Wine Yeast).
To begin with this recipe, we have to first prepare a few ingredients. You can have sparkling wine bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sparkling Wine Bread:
- Prepare 1 package fast active yeast
- Prepare 1-1/2 teaspoon salt
- Take 2 teaspoon sugar
- Get 3 cups all purpose flour
- Get 1/4 cup warm water 120 degrees Fahrenheit
- Make ready 2 cup sparkling wine room temperature
- Get As needed black ripe olives
- Get As needed extra Virgin olive oil
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Steps to make Sparkling Wine Bread:
- Mix the warm water with the sugar and yeast, let sit 10 minutes.
- Mix all the ingredients together.
- Knead 10-12 times.
- Add to a oiled bowl and seal with plastic wrap. Let sit in a warm place to rise double the size, for an hour.
- Deflate the bread and let rise again for about 35-40 minutes.
- Preheat the oven 375 degrees Fahrenheit
- Line a pan with parchment paper and spray with nonstick spray. Form into small balls and different shapes till all the dough is used. Add olives if using and brush a bit of extra Virgin olive oil on top. Add to the pan and bake 35-40 minutes.
- Take out of oven to start the cool down. Brush the tops with butter
- Let cool and serve I hope you enjoy!!!
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