Honeycomb Bread!!
Honeycomb Bread!!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honeycomb bread!!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honeycomb Bread!! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Honeycomb Bread!! is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have honeycomb bread!! using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Bread!!:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1/3 cup warm milk
  3. Make ready 1 1/2 tsp yeast
  4. Make ready 1 cup sugar
  5. Make ready 1/2 tsp salt
  6. Get 4 tsp butter
  7. Prepare 1 egg
  8. Prepare 3 tsp yogurt
  9. Make ready 1/2 warm water
  10. Take 8 kiri cheese cut in to small pieces
  11. Get 2 tsp milk
  12. Get Sesame seeds for sprinkle
Steps to make Honeycomb Bread!!:
  1. DIRECTIONS - Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
  2. Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). - Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
  3. Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. - Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
  4. Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. - Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
  5. In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). - Remove the buns from the oven and pour the sugar syrup on the top.

So that’s going to wrap this up for this special food honeycomb bread!! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!