Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy saudi samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Saudi Samosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crunchy Saudi Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Saudi Samosa:
- Make ready For the Dough:
- Get 3 cups flour
- Make ready 1 1/2 cups vegetable oil
- Make ready 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Make ready For the Filling:
- Make ready 7/16 kg ground beef, or lamb
- Prepare 2 onions, grated
- Take 1 teaspoon black pepper, ground
- Make ready 1 teaspoon cumin
- Prepare vegetable oil for frying
- Take salt to taste
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
So that is going to wrap it up with this exceptional food crunchy saudi samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!