Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, akuri on toast - a dish made famous by the parsi community. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Akuri on Toast - a dish made famous by the Parsi community is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Akuri on Toast - a dish made famous by the Parsi community is something that I have loved my whole life.
You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish changes based on the method and process used in cooking the eggs.
To begin with this particular recipe, we have to prepare a few components. You can have akuri on toast - a dish made famous by the parsi community using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Akuri on Toast - a dish made famous by the Parsi community:
- Make ready 6 eggs
- Prepare 1 onion finely chopped
- Make ready 1/4 tomato finely chopped
- Make ready 1 chilly finely chopped
- Make ready 3 tbsp butter
- Prepare 3/4 tsp cumin powder
- Make ready 3/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 3 tbsp milk
- Take 1 salt to taste
- Take 1 freshly ground pepper
- Make ready 6 slice Bread toasted and buttered
- Take 1 coriander leaves finely chopped
Akuri is very much like egg bhurji with a Parsi twist of spices and makes a great breakfast or brunch and easy to make dish. Akuri, a delicious Parsi style spicy scrambled eggs, is prepared for breakfast. Prepare akuri or akoori (Parsi style scrambled eggs) and let your family and friends get a real feel of the festival. Parsi akuri, Mumbai's scrambled eggs. ewan munro/flickr/cnn.
Instructions to make Akuri on Toast - a dish made famous by the Parsi community:
- heat the butter in a pan over a low flame
- add the chopped onions to the butter and cook till they start to change colour
- While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly
- Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes
- add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs)
- Keep stirring till the eggs reach a creamy consistency
- For plating… Place 2 slices of the bread on the plate and heap the Akuri on them
- garnish with chopped coriander
- serve hot
Move over scrambled eggs, the Parsi Akuri cometh. Rated as one of the great Parsi dishes, every family has its own special way of making this breakfast The best butter garlic crab can be found at Mumbai's most famous seafood restaurant. Parsi cuisine is famous in Mumbai and lesser-known elsewhere, and it has catered to the Parsis love eggs, potatoes and meat. Almost all the vegetable dishes made from okra, tomatoes or Parsi cuisine with its uncomplicated and pleasing flavors is appeasing to the Indian palate with the quirky. The parsi community originated from Persia now known as Iran.
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