Honey whole wheat bread
Honey whole wheat bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey whole wheat bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey whole wheat bread for a bread machine. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Honey whole wheat bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey whole wheat bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have honey whole wheat bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey whole wheat bread:
  1. Take 2 packages regular active dry yeast
  2. Get 1/4 cup warm water (105° F to 115°F)
  3. Make ready 1/2 cup honey
  4. Prepare 1/4 cup butter or margarine
  5. Take 3 teaspoons salt
  6. Get 2 1/2 cup salt
  7. Make ready 4 1/2 cups red fife home milled flour
  8. Take 1 tbls wheat gluten
  9. Take 1 tsp distalt powder
  10. Make ready 2 3/4-3 3/4 cups all purpose flour

It's where I became "RecipeGirl," really… since that just happened to be the name I chose for my identity on those forums. If making yeast bread intimidates you, please don't write this recipe off! No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread.

Steps to make Honey whole wheat bread:
  1. In a small bowl dissove yeast in 1/4 cup water. In a large bowl, mix honey, butter, salt, and the very warm 2 1/2 cups water. Cool 5 minutes. To cooled honey mixture, beat 393 grams of red fife milled at home flour with electric mixer on low, scraping until moistened. Beat on medium speed for 3 minutes scraping bowl frequently. Beat in remaining 196.5 remaining red fife flour, and dissolved yeast, vital wheat gluten, and distalt powder.
  2. With stand mixer fitted with a hook stir in 2 1/4 cups all purpose flour until dough pulls away from side of bowl. Then add 1/2 cups to 1 cup flour and knead for 8 to 10 minutes until smooth and springy. Oil large bowl, place dough in bowl turning once to grease all sides. Let rise in warm place for 45 minutes, or until doubled in size, covered with plastic or towel.
  3. Generously grease or spray with nonstick baking spray 2 (8x4 or 9x5 inch) bread pans. Push dough to deflate, and divide in half. On lightly floured surface, roll each dough with rolling pin into 18x8 rectangle. Starting with one 8 inch side roll dough tightly pressing each time with thumb to seal after each turn. Pinch each end to seal. Fold ends under loaf; place seam down in pan. Cover and let rise for 45 minutes or until doubled in size. Heat oven to 375° uncover dough, bake for 30 minutes,
  4. Turn down to 350° and bake another 10 minutes.(I like to cover with foil after the first 20 minutes of baking) and i also butter the loaves while they're still hot. Remove from pans and cool completely for about 1 hour.

This recipe for Honey Whole Wheat Bread is back by request. I have added new pictures along with answers to some of your questions. This delicious honey whole wheat bread has only ONE rise - (one!), and is a great homemade option for lazy people.just like me! It seems like we're always getting requests for an awesome whole wheat bread recipe. We (okay, I) have put this off for a long, long time and I haven't been entirely.

So that’s going to wrap it up for this exceptional food honey whole wheat bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!