Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic garlic herb bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rustic Garlic Herb Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rustic Garlic Herb Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Garlic Herb Bread:
- Take 1 tbsp. instant yeast
- Make ready 1 tbsp. granulated sugar
- Prepare 1 cup warm water
- Make ready 1 tsp. salt
- Get 1 tsp. dried oregano
- Prepare 1 tsp. dried basil
- Make ready 2 tsp. dried rosemary
- Prepare 6 cloves garlic, minced
- Make ready 1/3 cup freshly grated parmesan cheese
- Make ready 2 cups - 2 1/2 cups all purpose flour
- Take 3 tbsp. olive oil, divided
- Get 1 tbsp. unsalted butter, divided
Instructions to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
So that is going to wrap this up with this special food rustic garlic herb bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
