Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lambe family's banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lambe Family's Banana Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lambe Family's Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lambe family's banana bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lambe Family's Banana Bread:
- Get 1/2 cup melted butter or vegetable oil
- Prepare 1 cup granulated sugar
- Take 2 cup all purpose flour
- Prepare 2 large eggs
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Make ready 1 1/2 cup mashed bananas (overripe bananas are best)
- Take 1 chopped nuts to taste (I NEVER add them)
Instructions to make Lambe Family's Banana Bread:
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol
So that is going to wrap it up for this exceptional food lambe family's banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!