Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji… a tasty version of mixed vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Prepare 7 pcs Potato
- Make ready 9 pcs Tomatoes
- Take 2 pcs Onions
- Prepare 100 grams Peas
- Make ready 1 pc Green capsicum
- Make ready 1.5 - 2 inchs Ginger
- Take 8 - 10 cloves Garlic
- Get 1 - 2 Fenugreek methi leaves / kasoori spoon
- Take 1/8 cup coriander leaves
- Take 5 - 6 tbsps Butter
- Take 3 tbsps Salt approx
- Make ready 1 pinch Turmeric Haldi powder /
- Prepare 1 pinch Hing
- Get 4 tbsps Pav Masala bhaji
- Prepare 2 tbsps chilly red powder
- Make ready 1 pcs Lemon
- Prepare 12 pcs Pav bread bhaji
- Make ready 2 tsps oil
Instructions to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
So that’s going to wrap this up for this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!